Confectionary connoisseurs take note: the recipe for these tiny aniseed candies dates back to 1519, proof that some treats are simply timeless.

Originally made by monks in the French region of Flavigny and still produced on the abbey grounds, these petite sweets are as tasty as they are nostalgic.

The trio of tins features the company’s iconic shepherd and shepherdess sharing a candy. Includes one each of anise, violet, and mint flavors.